These are the only baked beans I like...uh hum...I mean love!
1/2 lb sausage
2 med onions
2 c fresh apples (cut up)
28 oz baked beans
1/3 c ketchup
1/4 c brown sugar
1/2 tsp prepared or dry mustard
Brown sausage & onions. Add apples and beans. In a seperate bowl combine ketchup, brown sugar and mustard. Add to bean mixture. Put in casserols dish for 30 minutes at 350.
Serves 6-8
Coutesy of: Kathy Coppin
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