Fruit Salsa

1 c finely chopped strawberries
1 med orange, peeled and finely chopped (about 1/3 c)
2 lg or 3 sm kiwi, peeled and finely chopped (about 2/3 c)
1/2 c finely chopped fresh pineapple (or 1 8oz ca crushed pineapple, drained)
2 thinly sliced green onions (1/4 c)
1/4 c finely chopped yellow or green sweet pepper
1 Tbsp lime juice
1 fresh jalepeno pepper, seeded & chopped (opt)

Stir together and chill 6-24 hrs. (If you are going to keep in frige longer than 6 hours, add strawberries just a few hours before serving.)

Courtesy of: Monica Smith