WELCOME!... . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .I do not profess to be an expert cook--but I do love cooking for my family & friends. Wonderful food is a part of most of our favorite family traditions and memories. Here on my blog are some of our much-loved recipes, and also some new treasures.:) . . . . . . . . . .. . . . .Happy cooking!
................... . . . . . . . .~Nicole

Saturday, September 6, 2008

Lime Chip Salsa

1 can corn (or 1/2 bag, frozen)
1 can black beans
fresh salsa (1 container)
2 tomatoes
4 avacados
1/2 pkg frozen peas
1 can chick peas (opt)
squirt of lime juice

Drain corn and beans. Add remaining ingredients. Mix. Serve with lime totilla chips

Makes a med/sm bowl

Courtesy of: Angie Burton

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