Apple Syrup

We have usually had this syrup on crepes, waffles or pancakes, they are especially great on Apple Waffles. I also think it could be fantastic as a topping to ice cream, or some type of bread pudding, apple or spice cake.

Combine in a sauce pan:
2 Tbsp lemon juice
2 c. apple juice or cider

Add:
1 c sugar
2 tsp cinnamon
2 Tbsp cornstarch

Combine well and bring to a boil. Once boiling, turn heat down and simmer 2-3 minutes, stirring occasionally. Remove from heat and add:

1/4 c. butter
Stir until melted.

**You can also substitute the apple juice for any other fruit juice of your choice...cranberry, orange--my mouth is starting to water...enjoy!


Courtesy of: Angie Burton