WELCOME!... . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .I do not profess to be an expert cook--but I do love cooking for my family & friends. Wonderful food is a part of most of our favorite family traditions and memories. Here on my blog are some of our much-loved recipes, and also some new treasures.:) . . . . . . . . . .. . . . .Happy cooking!
................... . . . . . . . .~Nicole

Monday, October 19, 2009

Dilly Lemon Munch

8 cups popped popcorn (1/2 c. un-popped kernels)
2 Tbsp lemon peel
1 tsp. dill weed
Salt to taste

Toss popcorn with flavoring. Best made the night before, or the morning of--the flavor enhances as it stands.
Cooked with love by
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)