Banana Sour Cream Bars

1 1/2 c sugar

1 c sour cream

1/2 c margerine, softened

2 eggs

2 tsp vanilla

1 1/2 c mashed bananas (about 3 lg)

1 tsp salt

1 tsp bkg soda

2 c flour

Heat oven to 375. Mix sugar, sour cream, margerine and eggs. Beat in vanilla and bananas, then flour, salt and bkg. soda. Spread in greased cookie sheet. Bake 20-25 min. Cool and frost with a thin powdered sugar glaze or a cream cheese frosting.

Courtesy of: Monica Smith