2 tomatoes, diced (about 2 c)
1 tsp fresh or dried basil
1 tsp garlic, crushed
1/2 tsp salt
1/8 tsp pepper
6 oz pasta
freshly grated parm (or feta-if making as bruschetta)
Combine tomates and herbs. Let marinade at room temp for 1 hour. Toss with hot pasta and sprinkle with parmesan.
Courtesy of: Monica Smith
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