1/2 c Italian dressing
3/4 c mayo
1/2 c green onions, sliced
1 tsp dried dill weed
1 tsp mustard (dijon)
1 tsp lemon juice
1/8 tsp black pepper
Combine all ingredients
3 lbs "New" (red) potatoes
Cook and cut into lg pieces. Toss with previous mixture, cover and chill.
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