6 Boneless, skinless chicken breasts
1/2 jar orange marmalade
1/2 bottle catalina dressing (low-fat will work)
1/2 pkg dry onion soup mix
Cashews
Place chicken in 9x13 dish. Mix marmalade, dressing and dry soup mix together and pour over chicken.
Bake uncovered for 30-45 min OR in Crock pot (4-8 hrs). Sprinkle with cashews before serving. Serve over rice.
Courtesy of: Kimber Davis
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