16 oz pasta, cooked
2 c. shredded chicken, cooked
Dressing:
1 c vege oil
2/3 c rice vinegar
1/2 tsp salt
1 Tsp sesame oil
2/3 c Yoshida's Marinade
1/2 c sugar
1/2 tsp pepper
Blend dressing ing together. Toss with pasta and chicken in lg ziplock bag. Let sit for 1 hour-overnight in fridge.
Before serving, add:
1 bag spinach
2 cans mand oranges, drained
1 bunch green onions, chopped
1/4 c seasame seeds
1 c craisins
2 cans water chesnuts, sliced
1 c roasted nuts or honey roasted peanuts (opt)
Courtesy of: Macey's
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