Lemon Fried Rice

1/4 c butter
1 carrot, chopped
3 green onions, chopped
3 Tbsp parsley
4 c cooked rice (cold is better, it stays seperated)
2+ Tbsp soy sauce
2+ tsp lemon zest
1/2 tsp salt
1/8 tsp pepper

Melt butter in lg skillet. Stir-fry carrot, onions and parsley for 3-4 min. until carrots are crisptender. Add remaining ingredients and stir-fry for another 2-3 min. or until rice is heated through.

Courtesy of: Pierco Cockerham & Mandy Archibald