One of our favorite soups!
5 med potatoes, diced
1/2 c onions, diced (or 1/4 c dehydrated)
1 1/2 tsp salt
2 med carrots, grated
1/2 tsp pepper
Combine and Cover completely with:
5-6 c water and 5-6 bullion cubes (or equivilent in granuals)
Boil until potatoes are done. In separate pan, melt:
1/2 cup butter and stir in
1/3 c flour. Boil for 1 minute.
Add butter/flour mixture to potatoes, heat till thickened.
Add: 1-2 c milk- make it the consistency that you like for your soup. Warm the soup up to serving temperature. Do not overcook.
Courtesy of: Patti Walker
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment