In our home tacos are a favorite. This one is perfect to get most of your taco toppings taken care of at once!
1 lb meat
1 14oz broth (to match meat--chicken beef, etc)
1/2 pkg taco seasoning (2 Tbsp)
1 1/2 c minute rice, uncooked
1 can corn, drained
1 can beans (kidney or black), drained & rinsed
1 8oz can tomato sauce
Cook meat and drain fat if needed. Add broth, tomato sauce and taco seasoning. Bring to boil. Reduce heat, cover and simmer for 5 minutes. Add corn and beans. Bring to boil. Stir in rice, cover, remove from heat and let stand before eating.
Note: This freezes well.
Courtesy of: Angie Burton
WELCOME!... . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .I do not profess to be an expert cook--but I do love cooking for my family & friends. Wonderful food is a part of most of our favorite family traditions and memories. Here on my blog are some of our much-loved recipes, and also some new treasures.:) . . . . . . . . . .. . . . .Happy cooking!
................... . . . . . . . .~Nicole
................... . . . . . . . .~Nicole
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