1 cube butter
1/2 c corn syrup
1/2 c buttermilk
1/2 tsp bkg soda
3/4 c sugar
Bring all ingredients to a boil in a really big pot (it bubbles up a lot!) Boil until it turns a caramel color-about 1 minute or so (stirring throughout).
Serve on pancakes or french toast, on ice-cream or over fresh fruit. Perfect on Bread Pudding.
NOTE: Doubling the recipe? still only use 1 cube of butter. Quadrupling? Use 2 cubes
Courtesy of: Lisa Clawson
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