Cinnamon Oatmeal Pancake Mix

DRY MIX:
4 c quick oats (or reg oats)
2 c flour
2 c whole wheat flour
1 c non-fat dry milk
1/2 c sugar
2 tsp cinnamon
2 tsp salt
3 Tbsp bkg powder
1/2 tsp cream of tarter

You will not use this entire mix for making the recipe below...you will use 2 cups at a time. (Also see note below)

MIXING DIRECTIONS:

2 eggs
3 Tbsp oil
1 c water

In med bowl beat the eggs, and gradually beat in the oil. Alternatly stir in 2 cups pancake mix and water. Drop by spoonfuls onto lightly greased skillet over med-high heat. When the batter shows broken bubbles, turn the pancakes. Cook about 2-3 minutes.

NOTE: Can store dry mix in an airtight container, in a cool, dry place up to 6 months.