One of our favorite sides. The fresh rosemary makes the dish!
Baby carrots
Butternut squash, cut up
Sweet potatoes, cut up
Red potatoes, ct up
Green beans
Onion, sliced
4-5 cloves Garlic
Sprigs of rosemary
Olive Oil
Preheat oven to 375. Crush garlic and mix with oil. coat veggies with oil mixtuer. Place veggies one layer thick, in an oiled pyrex pan. Place rosemary on top and bake till tender (about 30-45 min)
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