Carrot Cake

2 c sugar
3/4 c oil
4 eggs (beaten)
2 c flour
2 tsp bkg soda
2 tsp cinnamon
1 tsp bkg powder
1 tsp salt
1 tsp cloves or all spice
3 c shredded carrots

Combine sugar, oil and eggs. Add dry ing. Add carrots. Pour into 9x13 pan. Bake at 325 for 35-40 min. After cooled, frost with "Cream Cheese Frosting".

Courtesy of: Susan Parkin