2 lbs lean gr. beef
salt
garlic powder
1 sm can cream of mushroom soup
1 sm can cream of chicken soup
1 20oz can enchilada sauce
1 8oz bottle taco sauce
1 16oz jar salsa
1 pkg flour tortillas
1 sm can kidney beans
pkg shredded cheese
Brown hamburger and season with salt and garlic powder. While it is browning, in a lg mixing bowl mix soups till smooth. While still watching your hamburger, mix into soup mixture: Ench. sauce, taco sauce and salsa thoroughly. Stir in kidney beans. Cut or rip tortillas into bite size pieces.
Preheat oven to 375. In a 9x13 panyou can either:
Mix hamburger and sauce mix together and alternate layering with chesse and tortillas OR
Layer alternatly- hamburger, sauce, tortillas, cheese.
3-4 layers of each ingredient.
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