1/3 c water
1/3 c vege oil
1/4 c corn syrup
2 1/2 Tbsp grated romano cheese
2 Tbsp dry pectin
2 Tbsp beaten egg
1 1/4 tsp salt
1 tsp lemon juice
1/2 tsp minced garlic
1/4 tsp dried parsley flakes
pinch of oregano
pinch of crushed red pepper flakes
Combine all ing. with mixer on medium speed for 30 seconds. Chill at least 1 hr. Serve over salad or as a marinade.
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