WELCOME!... . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .I do not profess to be an expert cook--but I do love cooking for my family & friends. Wonderful food is a part of most of our favorite family traditions and memories. Here on my blog are some of our much-loved recipes, and also some new treasures.:) . . . . . . . . . .. . . . .Happy cooking!
................... . . . . . . . .~Nicole

Wednesday, August 20, 2008

Raspberry Salad

1 21oz can raspberry pie filling
1 8oz container cool whip
1 10oz can sweetened condensed milk
1 20oz can crushed pineapple, drained
1 11oz can mandarin oranges, drained and cut in half
1/2 c walnuts (opt)

Fold all ingredients together and enjoy!

Courtesy of: Tammy Jenkins

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