1 loaf french bread
3-4 c Honey Bunches of Oats cereal, crushed
1/2 c chopped nuts
1/2 c shredded coconut
1/2 tsp cinnamon
eggs
milk
flour
oil
Slice bread into 1" slices. Combine eggs and a little milk. Add a little flour to eggs to make a little thicker batter. Combined cereal, nuts, coconut and cinnamon. Dip bread into egg batter and then roll in cereal mixture. Place in a fry pan with a little bit of oil. Fry until golden.
Serve with "Buttermilk Syrup"
Courtesy of: Lisa Clawson
WELCOME!... . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .I do not profess to be an expert cook--but I do love cooking for my family & friends. Wonderful food is a part of most of our favorite family traditions and memories. Here on my blog are some of our much-loved recipes, and also some new treasures.:) . . . . . . . . . .. . . . .Happy cooking!
................... . . . . . . . .~Nicole
................... . . . . . . . .~Nicole
Subscribe to:
Post Comments (Atom)


No comments:
Post a Comment