8 oz cream cheese, softened (DO NOT use fat free-it makes it too runny...1/3 less fat cream cheese is okay)
5 c pod sugar
1/2 tsp vanilla
1/2 bag flaked coconut
Mix sugar and cream cheese. Stir in vanilla. Mix in 1/2 c coconut. Roll mixture into a ball. Pat remaining coconut over surface of ball. Chill. Serve with nilla wafers, graham crackers, gingersnaps or fruit.
WELCOME!... . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .I do not profess to be an expert cook--but I do love cooking for my family & friends. Wonderful food is a part of most of our favorite family traditions and memories. Here on my blog are some of our much-loved recipes, and also some new treasures.:) . . . . . . . . . .. . . . .Happy cooking!
................... . . . . . . . .~Nicole
................... . . . . . . . .~Nicole
Tuesday, August 19, 2008
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