Spray a 9x13 pan with pam.
slices of ham
slices of swiss cheese
12 eggs
salt and pepper
Layer (by overlapping) ham, then cheese and top evenly with 12 eggs, whole. Take a fork and poke each egg so that the yolks break-don't worry about mixing it up further. Bake at 350 for 20 minutes. Then top with below mixture:
1 c cream and 1 c parmesan cheese
Pour over eggs and bake another 15 minutes. Serve on top on toast, english muffins or bagels. Or you can serve by itself on the side of fresh fruit.
Courtesy of: Lisa Clawson
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