Cranberry Dip

1 12oz pkg fresh or frozen cranberries, thawed
1 10oz pkg frozen sweet cherries (in freezer section next to fruit pies), thawed
3/4 c applesauce
Orange zest
3/4 c apple cider vinegar
3/4 c light brown sugar
pinch ground cinnamon
pinch ground nutmeg
1/2 lg carton vanilla yogurt

Puree (a little) cherries and cranberries. Combine all ingredients (EXCEPT yogurt) in large heavy saucepan and bring to simmer over med-high heat. Stir often to prevent sticking. Reduce heat to low and cook, stirring ocassionally until the fruit is tender and the sauce has thickened (about 40-45 min). Let cool. Mix with yogurt and serve.

Serve with: crackers, cheese, apples, nuts, pretzels, bananas