WELCOME!... . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .I do not profess to be an expert cook--but I do love cooking for my family & friends. Wonderful food is a part of most of our favorite family traditions and memories. Here on my blog are some of our much-loved recipes, and also some new treasures.:) . . . . . . . . . .. . . . .Happy cooking!
................... . . . . . . . .~Nicole

Tuesday, August 19, 2008

Cream Cheese Frosting

Two Variations:

#1
3 oz cream cheese, softened
1/2 c butter, softened
1 pkg (16 0z) powdered sugar
1 tsp vanilla
Cream together

#2
1 stick butter, softened
1 8oz pkg cream cheese, softened
pinch salt
4 c powdered sugar
orange zest (opt)
Cream together and add milk to thin to desired consistency

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