1/3 c butter
1 1/2 tsp vanilla
2 c. powdered sugar
Hot Water
Heat in Microwave 1 cup water (to HOT).
Melt butter in saucepan. Add vanilla and powdered sugar. Check consistency of frosting. You can use this as a glaze, or make it thicker for a frosting. If consistency is too thick, add hot water 1 Tbsp at a time. If it is too thin, add more powdered sugar to thicken. Keep adjusting as needed. This frosting is soooo good :)
Note: When making Soft Sugar Cookies, 2-3 times this recipe
Courtesy of: Susan Parkin
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