1 can artichokes (14 oz), drained and chopped
1 c mayo
1 c parmesan cheese
1-2 cloves garlic, minced
Preheat oven to 350. Mix all of the ingredients and spoon into a 9" pie plate. Bake 20-25 min, or until lightly browned. Serve with french bread of tortilla chips.
Courtesy of: Kimber Davis
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