3 whole chicken breasts, halved
1/2 c melted butter
2 cans cream of chicken soup
12 oz sour cream
1-2 rolls Town House (or Ritz) crackers, crushed
1/4 c melted butter (this can be omitted)
1 Tbsp poppy seeds
Simmer the chicken breasts for an hour or until cooked and tender. Cut into cubes and spread in a 9x 13 pan. Mix together the 1/2 c melted butter, soup and sour cream. Pour over chicken. Top with a mixture of the crushed crackers and optional 1/4 c melted butter. Then sprinkle poppy seeds on top. Bake 30 min at 350 degrees
Serves 8-10
Courtesy of: Rebecca Parkinson
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment